Friday, October 5, 2012

Best tastes, so far for me, Dandelion Wine, Greenpoint

I made this post for my friends at the Boise Underground Wine Group - who are always looking for a way to feel happy in a different way. Personally, I would decant the bottle cold (about 50 - 60 degrees) and let it air for the exact flavor that was intended by the Vintner. The Valpolicella (at the bottom) changed flavor between the mouth and the swallow - the finish... excellent!
These wines were between $20 and $30+ a real experience and worthy!

Foulaquier Petit Duc 08

Welitsch Morillon Vom Opok 750ML 2008  Chardonnay

Lundeen Pinot Noir Reserve 2008

Terres de Velle Bourgogne Rouge
French was a 2010 tasted - no image

2010 was the year tasted

Accordini 2009 Acinatico Ripasso Valpolicella Classico Superiore Veneto

No comments: