I made this post for my friends at the Boise Underground Wine Group - who are always looking for a way to feel happy in a different way. Personally, I would decant the bottle cold (about 50 - 60 degrees) and let it air for the exact flavor that was intended by the Vintner. The Valpolicella (at the bottom) changed flavor between the mouth and the swallow - the finish... excellent!
These wines were between $20 and $30+ a real experience and worthy!
French was a 2010 tasted - no image
2010 was the year tasted